Yacht Stew & Crew

Professional polish for guest-ready service. Practical handbooks for interior teams—housekeeping standards, laundry and fabrics, table settings, floral basics, pantry management, inventory, and guest communications tailored to yachts.

Service & presentation: Table layouts, napkin folds, menu coordination, and event flow—complement with Hosting, Entertaining, Napkin Folding.
Standards & checklists: SOPs, turn-down routines, provisioning and storage systems for consistent results.
Compliance & ops: Bridge and safety coordination—see the Superyacht Professional Shop for signage, medical, and required publications.